Easy Baked Brie Phyllo Cups with Craisins and Walnuts (5 Ingredients)

Easy baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

Baked Brie Phyllo Cups
Baked Brie Phyllo Cups

If you need a quick appetizer to bring to a holiday party that is easy and everyone will love, this is it! The quickest holiday appetizer recipe yet so impressive and delicious!! Made with only 5 ingredients and takes about 15 minutes to make!

Baked Brie Phyllo Cups

Make these pre-dinner bites in 15 minutes or less! I’m a huge fan of baked brie, so naturally I love these bite sized Baked Brie Phyllo Cups which are so easy to make! For the topping, I thought using dried cranberries would be pretty for this time of year and I used honey as my glue to keep everything in place. And the taste? So good and takes about 15 minutes to make!

How To Make Ahead

You can prepare these Baked Brie Phyllo Cups a few hours ahead then pop them in the oven when you’re ready to serve.

Variations and Tips:

  • Trader Joe’s sells a light Brie which is what I used here, Presidente also carries one.
  • A wedge of brie would be enough to make two batches, so if you are serving a crowd, you can easily double this recipe.
  • Swap the honey for maple syrup
  • Swap the walnuts for pecans

how to make Baked Brie Phyllo CupsBaked Brie Phyllo Cups

Phyllo Cups with Brie and Cranberries

Baked Brie Phyllo Cups

60 Cals
2 Protein
6.5 Carbs
3 Fats

Prep Time: 8 mins

Cook Time: 7 mins

Total Time: 15 mins

Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

  • 3 oz light brie, skin removed cut into (15) 1/2-inch cubes
  • 4 tbsp craisins
  • 4 tbsp chopped walnuts or pecans
  • 2 tbsp honey
  • 15 Mini Phyllo Shells, Athens
  • Preheat oven to 325°F.

  • Combine craisins, chopped nuts and honey in a bowl and mix well.

  • Arrange mini shells on a baking sheet.

  • Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).

  • Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.

Serving: 1mini tart, Calories: 60kcal, Carbohydrates: 6.5g, Protein: 2g, Fat: 3g, Sodium: 59mg, Fiber: 0.5g, Sugar: 4g

Blue Smart Points: 2

Keywords: baked brie cups, brie appetizers, Holiday Appetizer


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