Roasted Baby Potatoes Recipe (Easy)

If you want to get a head-start, you can cut the potatoes a few hours or up to a day in advance before roasting. There’s one caveat, though: To keep them from browning, you’ll want to be sure to place the cut potatoes in a bowl, cover them with cold water, and store in the refrigerator. When you’re ready to get cooking, simply drain, rinse the potatoes, and pat them dry. 

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