The Northamptonshire-based resort includes five food and beverage establishments, a 254-bedroom hotel, 36-hole championship golf course, luxury spa, and extensive conference and events facilities.
Mangrski has over 10 years of experience in the hospitality industry, starting his career as F&B assistant at Hilton London Park Lane, before moving into senior managerial positions within some of the UK’s leading hotel brands.
On his appointment, Mangrski said: “I am thrilled to be embarking on the next chapter of my career at Whittlebury Park.
“I’m passionate about hospitality and helping teams to grow and thrive, as well as delivering exceptional dining experiences for guests, and I’m looking forward to working with the hotel to build on its existing reputation for unique and diverse dining.”
David Munson, the general manager for Whittlebury Park, said: “Dining is an incredibly important part of the Whittlebury Park experience, and we are delighted to welcome George to the team.
“He comes with a wealth of knowledge, experience, and above all, enthusiasm, and under George’s management, I’m confident that we will see the F&B offering at Whittlebury Park continue to flourish.”