21 Best Vegetarian, Vegan Cookbooks, According to Chefs 2021 | The Strategist

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Maybe you’re finally feeling ready to eat a more plant-based diet, but aren’t sure how to prepare vegetables without being totally boring. Perhaps you’ve decided to purge all animal products from your diet, but aren’t sure where to start. Or maybe you’re a longtime vegetarian or vegan who’s just trying to shake up your routine and get a few new recipes under your belt. Whatever your reason for wanting to prepare more plant-based meals, there’s a cookbook that can help, no matter your skill level. To find the best vegetarian and vegan cookbooks, we spoke with plant-focused chefs and cookbook authors about their favorites. We’ve separated their recommendations below into two categories — vegetarian and vegan cookbooks — and each begins with the titles that came up the most before going onto more niche recommendations.

The recipes by Israeli-born British chef Yotam Ottolenghi were mentioned by a couple of our chefs, including David Lee of Planta, in Miami Beach, and Stacy Seebode, a Michelin-trained private chef, who particularly loves this cookbook. It’s co-authored by Ixta Belfrage, one of Ottolenghi’s former test-kitchen staff, and Seebode explains that “it is truly globally forward and flavored: You will see Korean and Syrian ingredients living harmoniously together, all with texture and ‘of the season’ highlights in one recipe.” She adds: “We have so many similar ingredients (i.e. the French use Espelette, Spanish use Pimenton, Koreans use Gochugaru), and this book reflects exactly that — plant-based dishes with creative, delicious marriages.”

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