Home Travel Food & Drinks Drinks Experts on the Best Canned Cocktails 2021 | The Strategist

Drinks Experts on the Best Canned Cocktails 2021 | The Strategist

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Drinks Experts on the Best Canned Cocktails 2021 | The Strategist


There was a time when cans were the sole domain of beer. But then winemakers started putting their vintages in aluminum, and now the canned revolution has reached the world of cocktails (which, for the purposes of this story, we’re defining as any mixed alcoholic drink). Some of the entrants to this new class of RTDs, or ready-to-drinks, are just as good as what you can get at your favorite watering hole, but in a convenient, recyclable, and discrete package. That said, not all canned cocktails are created equally. (Sorry, White Claw.) To find cans you’ll actually finish, we reached out to 12 mixologists and bartenders across the country to ask them about the canned cocktails they like to sip. Their 13 favorites below include a canned Bee’s Knees, an alcohol-free spritz, and a sophisticated hard seltzer. Seeing as drink preferences can vary, we grouped their recommendations by what alcohol you’ll find in the can — from spirits to wine to spiked seltzer — and led each category with any canned cocktails we heard about the most. At the very end of the list, we also included a highly recommended nonalcoholic canned cocktail for anyone who’s off the sauce.

Five of the experts we spoke to endorsed LiveWire, a line of cocktails from bartender-turned-entrepreneur Aaron Polsky, who spent a decade working in some of New York City’s best bars. “Each cocktail is the creation of a particular bartender who works with Aaron to translate their concept into the canned format,” says Chloe Frechette, a senior editor at drinks website PUNCH. “In addition to sourcing high-quality ingredients that taste great, LiveWire puts the bartender front and center and compensates them for their intellectual property, which is something that doesn’t happen enough in the bar world.” As for what to try first, Porchlight beverage director Nicholas Bennett suggests the Golden God “for an easy-drinking blend of rye, brandy, and apricot.”  



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